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Lunch & Dinner |
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| Working
Lunch Menus
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| Thursday
- The Tex-Mex |
£ |
Cajun chicken fillets
Mexican rice salad
Crispy vegetable parcels (V)
Vegetarian canapé of
the day (V)
Barbeque spare ribs
Pecan pie
Tea & coffee
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| Friday
- Chef's Choice Tapas |
|
Scampi pieces with tartar
sauce
Marinated meat balls
Dim sum selection (V)
Filled croissants (V) + 
Vegetable canapé of
the day
Profiteroles & fruit bowl
Tea & coffee
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All
the prices listed include
VAT at the current rate and
valid until August 2008.
Healthy
heart for low in fat
(V) Vegitarian/vegitarian
version available
Prices
are subject to change. |
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|
Dinner
Menus ~ Fixed Price
| Menu
1 |
£
|
Smoked
chicken, waldorf salad and
a fanned
pear served with a dijon mustard
dressing
*
Beef sirloin with olives, cherry
tomatoes & a
whisky tarragon sauce
*
Coconut & pineapple cheesecake
*
Coffee & mints
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| Menu
2 |
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Plum
tomatoes, fresh asparagus
and
mozzarella salad with balsamic
syrup
*
Corn-fed chicken breast, on
garlic mash
with a black olive tapanade
and a creamy
wild mushroom cognac sauce
*
Pear and chocolate tart
*
Coffee & mints
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| Menu
3 |
|
Mozzarella
dressed in Parma ham with
port
wine flavoured melon, fresh
fig and a basil
vinaigrette
*
Chicken supreme filled with
wild
mushrooms and garnished with
asparagus
and with a whisky cream sauce
*
Triple chocolate mouse with
raspberry
coulis
*
Coffee & mints
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| Menu
4 |
£
|
Grilled
honey marinated feta cheese
with
roasted vegetables on mixed
salad leaves
*
Salmon supreme with a champagne
veloute,
sun blushed tomato and flat
leaf parsley
*
Apple strudel with custard
*
Coffee & mints
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| Menu
5 |
|
Grilled
chicken cajun caesar salad
*
Braised Guinness lamb shank,
served on a
bed of root vegetables and
parsley potatoes
and with a mint jus
*
Duo of chocolate pyramid served
with a rum
cream
*
Coffee & mints
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| Menu
6 |
|
Chicory,
rocket and feta salad, with
roasted
pine kernels, parmesan cheese
and a
balsamic dressing
*
Escalope of pork with a honey
and cider
sauce garnished with glazed
root vegetables
*
An individual pistachio, honey
bombe
served with a bitter chocolate
sauce
*
Coffee & mints |
|
|
All
the prices listed include VAT
at the current rate and valid
until August 2008.
Prices
are subject to change. |
Dinner
~ Menu Selector
|
Here
at the New Connaught Rooms we
understand that everyone has
different tastes, that's why
we have produced an extensive
'Menu Selector' offering a wide
range of choices from the following
categories:
Click
on the catergories above to view
Menu Selector. |
Dinner
~ Gourmet Menu
| Menu
1 |
£
|
Lobster
salad with artichokes, asparagus & sweet
corn dressing
*
Consommé à la royale
*
Lemon, parsley & gin sorbet
*
Fillet of beef wellington in puff pastry with foie gras & mushroom
mousse, baby vegetables,
truffle rosti & Madeira sauce
*
Selection of continental cheeses
Wensleydale with cranberries, Cahill cheddar with whisky & Le Rustique
Camembert
*
Assiette duo
A dessert duet comprising a rich double chocolate truffle & passionfruit
mousse
*
Coffee & petits fours
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| Menu
2 |
|
Slices
of beef fillet carpaccio with
rocket, olive oil, lemon juice & Parmesan
shavings
*
Consommé florette
*
Grilled sea bass on soft polenta with lemon and capers
*
Marinated loin of venison with parmentiere potatoes, braised red cabbage,
pumpkin purée with cranberry & orange jus
*
Crème brûlée
*
Coffee & petits fours
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| Menu
3 |
|
Avocado
and crab gateau with pink grapefruit
dressing
*
Consommé of wild mushrooms
*
Rack of English lamb with apricot & onion marmalade, mint jus, celeriac
mash, roast carrot chips & French beans
*
Raspberry crumb bavarois with Tia Maria
*
Coffee & petits fours
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| Menu
4 |
£
|
Steamed
scallops & asparagus with
lemongrass butter sauce
*
Chilled cucumber soup with ribbons of smoked wild salmon
*
Pan-fried guinea fowl filled with a pork & sage mousselline, wrapped
in smoked bacon & served
with a morel peppercorn sauce
*
Caramel & whisky parfait
*
Coffee & petits fours
|
|
| Menu
5 |
|
Smoked
duck & pear salad with croutons & pesto
jus
*
Baked fillet of red mullet with Creole sauce
*
Roast veal loin with artichokes, shiitake mushrooms, creamed shallot
sauce & fondant potato
*
Individual trio of chocolate mousses
*a
Coffee & petits fours
|
|
| Vegetarian
Menu 1 |
|
Roast
sweet peppers with mozzarella,
rocket salad and balsamic dressing
*
Gazpacho
*
Millefeuille of baked spinach, wild mushroom and feta cheese with basil
jus
*
Individual tiramisu
*
Coffee & petits fours
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| Vegetarian
Menu 2 |
|
Salads
of Asparagus and Avocado with
herbs lemon dressing
*
Wild mushrooms risotto with shaves parmesan
*
Baked puff pastry, asparagus, artichoke and wild mushrooms with tomato
jus
*
Raspberry cream brulee
*
Coffee & petits fours
|
|
All
the prices listed include VAT
at the current rate and valid
until August 2008.
Prices
are subject to change.
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