Daily
Fork Buffets - Standing
Buffet iincluded in Day Delegate
Rate
Seated
Buffet
Monday
Cajun
spiced chicken with a lime & coriander
sauce
Vegetable biryani (V)
Fragrant rice (V)
Selection of cold meats & salads
Quiche selection
Chef’s choice of gateaux
Fresh fruit salad (V)
Chef’s selection of cheese & biscuits
Tuesday
Cumin
roasted lamb with Mediterranean
vegetables & a light tomato
sauce
Egg noodles with bean sprouts,
spring onions
&
julienne of vegetables with a
black bean
sauce (V)
Yoghurt cous cous (V)
Quiche selection
Selection of cold meats & salads
Chef’s choice of gateaux
Fresh fruit salad (V)
Chef’s selection of cheese & biscuits
Wednesday
Chicken
with tarragon, mushrooms, onions &
a red wine sauce
Potato topped vegetable bake
with a confit of
Mediterranean vegetables (V)
Vegetable rice (V)
Selection of cold meats & salads
Quiche selection
Chef’s choice of gateaux
Fresh fruit salad (V)
Chef’s selection of cheese & biscuits
Thursday
Steak,
beef & mushroom
ale pie
Grilled vegetables in a basil
tomato sauce with
fusilli pasta (V)
Boiled herb new potatoes (V)
Leek & mushroom tart (V)
Selection of cold meats & salads
Chef’s choice of gateaux
Fresh fruit salad (V)
Chef’s selection of cheese & biscuits
Friday
Teriyaki
salmon on pak choi & glass
noodles
Vegetable jambalaya
Quiche selection
Selection of cold meats & salads
Chef’s choice of gateaux
Fresh fruit salad (V)
Chef’s selection of cheese & biscuits
Vegetarian Alternate
Menu
Vegetable
rogan josh
Vegetarian hot-pot
Steamed fragrant rice
Vegetarian tartlets
Selection of salads
Chef’s choice of gateaux
Fresh fruit salad
Chef’s selection of cheese & biscuits
All
the prices listed include
VAT at the current rate
and valid until August
2008. Prices
are subject to change.
Healthy
heart for low in fat (V) Vegitarian/vegitarian
version available
